Job Description

Island Sushi And Grill in Las Vegas, NV is looking for one Part Time Sushi Chef to join our strong team. We are located on 9400 S Eastern Ave #103. Our ideal candidate is self-driven, punctual, experienced, and reliable. You must provide proper documentation to work in the US. We are looking for a Full Time candidate as well as a Part Time. WEEKENDS ARE MANDATORY.

Responsibilities

Setting up sushi bar for the day & preparing all ingredients (fish, vegetables, sauces, etc.)
Preparing Nigiri, Sashimi, Hand Rolls, Cut Rolls, and appetizers.
Guest services including conversing, providing knowledge on the restaurant, taking food orders, and keeping track of orders.
Keeping work space clean, organized, and abiding to food safety requirements at all times
Breaking down sushi bar at end of day and prepping for the following day opening shift
Other duties as assigned by management

Qualifications

At least 3-5 years of sushi chef experience required. (Experience in Fast-Casual Pace Preferred)
Knowledge of food safety and sanitation required. (ServSafe Certification preferred)
Knowledge of food allergies and food borne illnesses
Must have own set of knives and equipment
Be able to stand for long periods of time. Be able to bend, kneel, twist, and lift up to 50lbs.
Must be able to read, write, and speak English fluently
Expected to work days, nights, weekends, and holidays. (Open schedule preferred)

Sushi Chef Salary ranges from $14-18 an hour - Depending on Experience.

Tips are House % for the Position. Average rate is between $8-$12 an hour once at 100%.

We are looking forward to receiving your application. Thank you.

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Job Tags

Holiday work, Full time, Part time, Casual work, Night shift, Day shift,

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Sushi Chef Job at ISLAND SUSHI AND GRILL, Las Vegas, NV

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